Royal Thali Restaurant Menu in Ilford

(S, G)

A spicy, tangy south indian soup made with tamarind and tomatoes.

Spicy mashed vegetable curry served with soft buttered bread rolls - 2 PCS (G, D) (VG*)

Crispy shells filled with tangy chutneys and yogurt - 5PCS (G,D) (VG*)

Spicy, tangy crushed samosa topped with chutneys and yogurt - (G, D) (VG*)

Spicy, Paneer in indo chainese sauce - (D, G, S, C)

Marinated, grilled cottage cheese cubes - (D)

Crispy, stir-fried paneer with salt and pepper - (S, D, G, C)

Crispy lentil doughnuts in tangy sambar soup - (2 PCS) (M)

Crispy lentil doughnuts soaked in creamy, seasoned yogurt - (2PCS) (D)

(2PCS)

Crispy fried baby corn tossed with salt, pepper, and spices - (G, S, C)

Crispy, crunchy spiced fried okra.

Spicy, deep-fried cauliflower florets - (G)

Crispy fried cauliflower in a spicy, tangy Indo Chinese-style sauce - (G, S, C)

Crunchy fried American corn - (D)

Spicy, saucy and crispy fried cassava - (G, S, C)

Mogo chips fried lossed in home made spicy peppers - (S, G)

Crispy golden pastry stuffed with spicy potato and peas, bursting with authentic North Indian flavour - (2 PCS)

Crispy deep-fried onion fritters mixed with gram flour and aromatic spices, perfect with hot tea.

Aromatic chicken soup flavored with fresh coriander.

Spicy, tangy chicken soup with crispy noodles - (S, E )

Spicy, dry mutton fry cooked in Madurai-style ghee - (D)

Fiery and aromatic mutton stir-fry with Sri Lankan spices - (S)

classic Andhra dish of tender chicken pieces sautéed with spices and curry leaves.

Chicken boneless sauted in Tamilnadu masala

Tangy, fiery, and crisp marinated chicken appetizer - (G, E)

Iconic fried chicken wings, frenched and tossed in a tangy sauce - (4 PCS) (G, S, C)

Bold, chili-laced devil-style chicken with a kick - (G, S, C)

Tender chicken and bell peppers in a hot, tangy glaze - (G, S, C)

Tender, roasted country chicken with robust spices - (SES)

Classic Kerala dish of fish marinated in spices, wrapped in banana leaf, and slow-cooked - (M, SF)

Tender squid sautéed in a rich, garlicky butter sauce - (S, D, SF)

Fiery, crispy prawns in a bold, spicy sauce - (SF, S, G)

Whole pomfret, marinated in spices and pan-fried - (S, F)

Soft wrap filled with spicy, juicy mutton (2 pcs )

Crispy pastry filled with spicy minced meat (2 pcs)

Juicy prawns tossed in rich, spicy masala

Spicy, saucy stir-fried prawns - (SF, S)

Cumin-scented sautéed potatoes.

Tempered lentil curry

Tangy chickpea curry

Paneer & peppers in a wok-tossed tomato gravy - (D, N)

Peas and paneer in a spiced Creamy sauce - (D, N)

Creamy, mildly spiced paneer in a rich tomato gravy - (D, N)

Okra stir-fry with a double dose of onions - (D, N)

Spicy Scrambled paneer dish cooked with vegetables - (D)

Fiery mushroom curry from Chettinad, packed with black pepper.

Tangy South Indian lentil and vegetable curry - (V, M)

Spicy curry with mushrooms and green peas in a coconut-milk

Classic Udupi-style mixed vegetable curry in a coconut-based - (D)

Fiery paneer curry from Chettinad, loaded with black pepper - (D)

Baby corn in a bold, peppery masala gravy.

Spicy, tangy brinjal curry in rich tamarind gravy

Pan-roasted egg curry with a thick, caramelized onion-tomato masala - (M, E)

Rich, spicy Mangalorean curry, typically made with chicken or lamb.

Signature Chettinad chicken curry, expertly spiced with a unique blend of over 10 Aromatic spices for a powerfully complex and fiery taste.

Fiery, robust stir-fry of tender chicken and crushed black pepper.

Rustic, country-style South Indian chicken curry, known for its robust and spicy flavor - (SES)

Fiery, robust stir-fry of tender mutton and crushed black pepper.

Fierce, fennel-spiked mutton curry from the heart of Tamil Nadu.

Coastal Mangalorean mutton curry, fiery with red chilies and tangy with coconut.

Sri Lankan mutton curry, slow-cooked with dark roasted spices and Ramba leaves.

creamy, mild Alleppey fish curry with coconut and Mango - (M, SF)

Traditional Tamil fish curry, tangy with tamarind and spiced with a home-style powder (aachi’s special blend) - (M*)

Mild, creamy Keralan prawn curry in a coconut milk broth- (M, SF)

Prawns simmered into a thick, fiery - (SF, M)

Globally loved dish of tandoori chicken in a smooth, creamy, and mildly sweet tomato-cashew gravy - (D, N)

Tender grilled chicken chunks in a rich, creamy, and mildly spiced tomato gravy - (D, N)

Chicken and bell peppers wok-tossed in a robust, onion-tomato gravy - (D, N)

Aromatic lamb curry from Kashmir, known for its deep red color and rich, flavorful gravy.

Lamb shank, slow-braised overnight until meltingly tender, in a rich, aromatic gravy.

Legendary Mangalorean dish where chicken is roasted in ghee and a fiery spice blend until caramelized - (D)

Minced lamb kebabs wrapped in a spiced minced lamb net - (3 PCS) (D, M)

Juicy, grilled lamb chops marinated in rich spices - (3 PCS) (D,M)

Smoky, red spiced chicken from the tandoor - (HALF) (D,M)

Chunks of marinated chicken, grilled to smoky perfection - (4 PCS) (D, M)

Pepper-crusted kebabs, grilled and smoky - (D, N)

Marinated fish cubes, grilled to smoky perfection - (SF, M)

Crab marinates with home made masala ava deep fry - (S, G)

(G)

(G, E)

(G, D, E)

(G, D, E)

(G, D, E)

(G, D, E)

(G, D, E)

(G, D, E)

(G, D, E)

(G)

(G, E)

(G, E)

(G)

(G, S, D) (PANEER TIKKA, BHINDI KURKURE,GOBI 65, MUSHROOM MANCHURIAN)

(D, M, G) (CHICKEN TIKKA, CHICKEN LOLLIPOP, LAMB CHOPS, FISH TIKKA)

(D)

(D)

(D)

(D, N)

(D)(N)

Steam rice, Kootu, Poriyal, Podi, Malabar Paratha, Sambar, Kozhambu, Veg kuruma, Rasam, Curd, Pickle, Appalam, Vadai, Payasam

Steam rice, Chicken curry, Mutton curry, Fish fry, Omelette, Malabar paratha, Sambar, Rasam, Curd, Pickle, Appalam, Vadai, Payasam

(S, G)

(S, G)

(S, G)

(S, G)

(S, G, V)

(S, G, E)

(S, G, E)

(S, G)

(S, G)

(E, S, G)

(N)

(D)

(G, E)

(D, N)

(D, G)

(D)

(D)

(D)

(G)

(G)

(G)

(G)

(M, G)

(M, G)

(G*)

(G, D)

(G, D)

(G, D)

(G)

(D, G)

(G)

(G, D)

(D, G)

(G,D)

(G)

(G)

(G)

(G, D)

(G)

(G)

(G)

(G)

(G, D)